Tofu Chocolate Mousse

This mousse is perfectly sweet without being over bearing and you will not get a strong tofu flavor. I have had this container of silken tofu in my fridge for a while and I was waiting for the perfect dessert idea to come along. Tofu chocolate mousse was born. I ate this mousse during the last episode of Attack on Titan part 2 and it just made the whole evening so much better because I was sad that I now have to wait a year for the last part of the season.

{Low Sugar, Vegan, Nut Free, High Protein, Low Fat, Gluten Free}

“All you need is love. But a little chocolate now and then doesn't hurt.” - Charles Shultz.

Ingredients

• 16 oz (1 lb) Silken or Soft Tofu, (do not use firm)

• 1/4 cup (20 grams) Cocoa Powder, unsweetened

• 3 tbsp (63 grams) Sugar Free Honey

• 2 tbsp Peanut Butter Powder, or any nut powder

Instructions

1. You will need a blender or food processor.

2. Place all ingredients into the blender or processor. Blend until completely smooth.

3. Divide into 2 glasses, cups, containers, etc.

4. Chill for at least 30 minutes in the fridge.

5. Top with berries, chocolate, or dairy free whipped cream!

Notes:

Use silken or soft tofu ONLY.

Nutritional information may vary depending on the tofu brand you get.

I only have pumpkin spice peanut butter powder at the moment, but any nut powder will work.

Nutrition (1/2 servings)

Calories: 265 Carbohydrates: 40.5 Fat: 7 Protein: 20.5 Saturated Fat: 1.2 Fiber: 10 Sugar: 2 Cholesterol: 0 mg Sodium: 45 mg Potassium: 831 mg Calcium: 21.3% Iron: 13.3%